BREAKFAST
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English Breakfast 65 QR
Two eggs scrambled or sunny-side up, sautéed mushrooms, baked baby potatoes, baked beans, onion sauce, sourdough, your choice of turkey bacon or sausage.
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Berry Pancakes 50 QR
3 layers of fluffy pancakes with Chantilly cream and berry jam sandwiched in between, fresh berries, powder sugar dusting, maple syrup.
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Eggs Benedict 65 QR
Poached eggs on brioche, sauté spinach, hollandaise sauce.
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Avocado Toast 55 QR
Toasted sourdough, avocado, radish, chili flakes.
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Eggs & Croissant 60 QR
Avocado, smoked turkey, spiced fried eggs, loomi hollandaise sauce.
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Rose & Lychee 55 QR
Refreshing fruit salad, fresh lychee, pomegranate, raspberry, activated almonds, rose.
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French Toast & Orange Blossom 60 QR
Caramelized brioche, orange blossom & mascarpone cream.
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Pastry Selection 50 QR
Croissant, pain au chocolate, butter & homemade jam.
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Crispy Chickpeas and eggplant toast 55
Toasted sourdough bread topped with homemade creamy chickpeas mousse, spiced fried eggplant, pickled onion, crumbled feta cheese, and pomegranate molasses.
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Smoke labné Toast 55
Toasted sourdough bread topped with Homemade smoked hung yogurt labne, chili oil, parsley oil, chili flakes ,fried coriander leafs and dry sumac powder.
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Mushroom Toast 60
Toasted sourdough bread topped with mushroom parmesan cream, miso marinated sauté mixed mushrooms, served with a dollop of homemade labné and baby spinach.
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Masala Shakshuka with Zatter Paratha 60
Homemade zattar paratha served with Indian spiced tomato masala topped with two poached eggs.
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Profile Breakfast Bun 60
Toasted brioche ban sandwiched with mashed avocado, creamy scrambled eggs, served with harissa hollandaise. Add: 2 strips of turkey bacon
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Yogurt Chia Parfait 65
Greek yogurt, chia pudding served with yogurt homemade Pistachio granola, mixed fresh berries, a drizzle of Maple syrup garnished, and berry rose coulis.
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Classic French Toast 65
Classic brioche French Toast topped with caramelized Banana and cinnamon Chantilly cream, served with maple syrup
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Halloumi and Potato Croquet Benedict 55
Potato croquet topped with pan-fried halloumi, poached egg، yogurt tahini, and harissa sauce.