Main Course
- Quattro Fromaggie Al Forno 65 QR
Baked ricotta, fontina, Parmesan and Gorgonzola scented with rosemary, drizzled with balsamic reduction and toasted walnuts, served with sourdough crostini and strawberries
- Courgette, Asparagus and olive Salad 60 QR
Seasonal courgettes and black olive caviar, asparagus, rocca and raspber. y vinaigrette
- Butternut Squash Salad 56 QR
Roasted herb marinated butternutsquash, confit cherry tomatoes, rocca, garnished with toasted pine nuts, pomegranate seeds, feta cheese and drizzled with honey balsamic reduction Dolce
- Sfera Rossa 87 QR
Flourless chocolate cake topped with Bavarian cream quenelles nested in a raspberry Vairhona chocolate sphere, served with red fruits and hot chocolate sauce
- sss 72 QR
Tiramisu cream, strawberries and red fruits, strawberry coulis, Italian sponge cake (pan di spanga) scented at the table with rose water
- Forever Affogato 57 QR
Chocolate amaretti biscuit, vanilla ice cream covered with a desk of Vairhona milk chocolate embellished with gold leaf, served with a shot of Roastado espresso
- Lyrical Red 45 QR
Fresh pomegranate and cranberry juice, rosemary, non-alcoholic chamPagne
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Red My Mind 37 QR
Floral tea blend of bergamot flower, lavender, rose, anise hyssop and chamomile, homemade hibiscus syrup, orange juice, fresh mint leaves
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Ode Cappuccino 35 QR
The perfect balance of Roastado espresso, milk and smooth foam dusted with Valentino" in coco and embellished with gold leaf