STARTERS
- Potato Mille Feuille 60
crispy layered potatoes, herbed onion sauce & condiment
- Bulghur & Labné 55
seasoned bulghur, whipped loomi labne, pomegranate, muhamara, fresh herbs, served with Saj bread
- Eggplant & Pistachio 58
slow cooked eggplant, herbed pistachio condiment, crumbled feta, on a bed of freekeh
- Beetroot & Citrus Salad 60
marinated beetroot, seasonal citrus, radish, pistachio condiment, beetroot & orange blossom vinaigrette
- Deconstructed Lamb Shoulder Tacos 70
48 hours slow cooked lamb shoulder, pomegranate labné, jalapeño herbed condiment, pomegranate seeds, served with Saj bread
- Corn Ribs 50
spiced corn ribs style, avocado herbed condiment, crispy kale
- Sauteed Mushrooms 38
Mushrooms, parsley, garlic
- Green beans 38
Green beans, hazelnut & herbs
- Truffle Parmesan Fries 48
French fries, truffle oil, parmesan, parsley
- Zaatar Tempura Chicken 45
Chicken bites tempura style, zatar, rose harissa and yogurt sauce
- Kimchi Loaded Fries 40
Layers of perfectly golden fries, kimchi, crispy onion, aioli, cheese sauce
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Mushroom Cappuccino Soup 25
Porcini, portobello and white mushrooms soup finished with a savory cappuccino foam and Parmesan crisp
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Middle Eastern Lentil Soup 20
Lentil soup with a Middle Eastern spin on spices, garnished with crispy spiced chickpeas, coriander oil and served with a lentil crisp